Cranberry Cookies

Materials
Low-gluten flour 230g
70g dried cranberries
Salt to taste
Butter 150g
Eggs 1
110g icing sugar
Practice
A butter softened at room temperature, add powdered sugar.
2 Whisk to a volume of leavening into feathery.
3 Gradually add the egg mixture and mix well.
4, after sifting the flour into the butter graded paste, mix well with a rubber spatula.
5, add dried cranberries and mix well with a rubber spatula.
6, the dough wrapped in plastic wrap.
7, using the whole carton to form a rectangular strip, Refrigerate until firm.
8, remove the hardened dough, cut into 5 mm of the book with a knife slice.
9, neat emissions in the oven, attention cookies to leave gaps.
10 Preheat the oven 180 degrees supremacy fire, under fire 170 degrees, middle, and bake for about 15 minutes